cowboy chicken mexican street corn recipe

Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Brown the chicken on both sides, until nicely browned. I ended up with some leftovers that I was tempted to freeze. has anyone added white or garbanzo beans? In a large pot add in about 6 cups of salted water. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. I made this recipe and it is excellent. Ladle into bowls and serve with your favorite garnishes. In a small bowl combine mayonnaise, crema, and garlic. In a casserole dish, lay the thin chicken breasts flat in the dish. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). This is my husbands new favorite soup. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Sprinkle the cheese over the top and broil for 1 to 2 minutes. For authentic tacos, use carne asada meat and pico de Gallo. You'll want brown bits to slightly form on the corn and onions, but not too much. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. I love Mexican street corn and I especially love it in chili form! Instructions. If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. Like this recipe? Stir until evenly mixed. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. Subscribe to email updates for new recipes delivered to your inbox! Its easy for this one to become a family favorite! Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. Chicken Breasts. Here I share the recipes my family loves. Remove from grill and set aside. It should not be used as a substitute for a professional nutritionists advice. Remove the chicken from heat. It's seasoned with salt, chili powder, and lime juice. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 2 (15 ounce) cans whole kernel corn, drained. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Highly recommend as a holiday side or feature for a family taco night. Heat corn in microwave according to package instructions. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Please share your comment and Star Rating in the comments section below. Instructions. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. There are both classic options and some healthy options to keep it light. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. // Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. If using fresh corn, grill it. Once cooled, use a knife to cut the kernels off the cob. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. Spread frozen corn evenly across the skillet; do not stir. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Peel the corn on the cob and remove the silks. Thank you so much for sharing!!! Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Bring water to a boil and add in the corn. Thoroughly mix and enjoy! Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Stir in the chicken stock until smooth and bring to a boil. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Remove and let cool. I always recommend trying the recipe as directed first if you are able. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. Add chicken breasts to the medium casserole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the corn on a grill over medium to medium high heat. *wink*. is: If you need a dinner the family will love, and doesnt take much time to make. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Its a family favorite served with, This recipe is simple and bursting with flavor. Add cream cheese to a medium size, microwave safe bowl. Turning every few minutes. Fold in corn, 2 cups cheese, and bacon and season with salt . To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Turn over and repeat. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Absolutely! Stir together with a wooden spoon. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. This was so yummy. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken strips and cook until browned for about. All recipes include Weight Watchers values and nutrition info! You are always coming up with something yummy and new. Total Time: 15 minutes. Spread the corn mixture evenly over the top of the chicken. Rotate until all sides have char marks. Coat the corn on the cob with a little olive oil and place right on the grill. Cook 4-6 more minutes depending on thickness of chicken. I added picante sauce on the side! In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. Raise heat back to medium to get the cheese nice and hot. Then season with salt, garlic powder and cayenne pepper. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. I made sure I cut the chicken thin and cut it into small pieces. Instructions. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Instructions. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Cook and stir until slightly charred, about 5 minutes. In a large bowl, combine the mayo, garlic, and lime zest and juice. Cook on low for 6-8 hours, or on high for 3-4 hours. Cook corn for approximately 8 minutes. In a small bowl combine chili powder, cayenne paper, and salt, set aside. Cool and cut corn kernels off cob. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Do you have any suggestions on how to substitute the mayo out? Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. Instructions. Drizzle 2 teaspoons of the oil into a large saut pan and bring to medium-high heat. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. I also added some shredded colby on top. Privacy policy / Terms & Conditions / Accessibility. I make and test all of the recipes presented on this site. I also like refried beans or black beans with this. Spices: chili powder, cayenne pepper, salt and pepper. If you did not receive an email check your spam folder. But I have never seen my husband AND kids inhale a chicken dish this quickly. Set aside. Brush the corn with olive oil on all sides. I also added salt, pepper, garlic and am glad that I did. Directions. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Alternatively, if you need a plant-based option, you can substitute with your favorite plant-based milk or half and half replacement product. In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. In a casserole dish, lay the thin chicken breasts flat in the dish. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. In a casserole dish, arrange chicken breasts. Soak 20 minutes; drain. It looks yummy, Definitely I will make it once. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Trader Joes frozen roasted corn was perfect. 1/2 cup red onion, diced finely. Imsuremyfamilyandfriendswillloveit. Thanks for the great review. Heat a 14-inch skillet over medium-high heat. Stir until combined and chicken is coated with seasoning mixture. Roast the corn on the grill until somewhat charred on all sides. Season with garlic powder and pepper. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Once cooled, cut the corn kernels from the cob and set them aside. In a large skillet, beginning browning the beef over medium-high heat. Brush the corn with butter and grill for about 2 minutes on each side. Top the salad with the corn mixture, chicken slices, and cotija cheese. Your email address will not be published. What a delicious recipe for fall! Stir to combine. Remove from heat. Directions. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. Love it!! I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Cant wait to try this recipe Made with frozen corn and Cojita cheese. I use thinly sliced skinless, boneless chicken breasts in this recipe. I made it exactly as written. Jeanette, I am so glad you loved this recipe. Your email address will not be published. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Required fields are marked *. Remove the corn from the cob and put the charred corn into a large bowl. Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. So glad you loved it! I may die of happiness from this dish. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Place corn into a large pot of salted water and bring to boil. And its gluten-free! Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Mexican Street Corn Chicken Recipe [Video]. In a large pot, fill with water about halfway up. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. Thanks for the great review, Amanda! Another delicious way to make these is with our instant pot. 4 - 5 hours is ideal. In a small bowl, stir butter and mayonnaise together until smooth. Not sure Im voting correctly. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. So, really, I could've used Feta cheese in this recipe, too. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. Thank you! If for some reason you can't find Cotija cheese, use Feta cheese instead. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. I cant wait to try this. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Many thanks! Cook for 3-4 minutes or until fragrant. Pierce chicken breasts with a fork. Your Mexican Street Corn Black Bean Chicken bake is ready! (Make sure to check out all our chicken chili recipes at the bottom of the post! Add 1 teaspoon chili powder and mix well. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! This was the perfect weeknight meal! I am Cheri, read more in the About Me section. You need elote blanco, white Mexican corn that is low on sweetness. Remove the chicken from heat. 1. Remove from heat and add in butter and salt. Then simmer for 20 minutes until the chicken is cooked through. I will be making it again! I completely agree about the lime juice. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Meanwhile, cut the corn off the cobs and set aside. This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Required fields are marked *. WATCH. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Cool and cut corn kernels off cob. You can choose one or add a few sides to make a wholesome, well rounded dinner. Its fall time here in NY so no fresh corn available. Im all about quick and. Melt the butter in a large saucepan over medium heat. Serve topped with crumbled bacon, cotija, and jalapeno slices. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Rub the corn with olive oil, then sprinkle with salt and pepper. Preheat oven to 350F. Made this last night for dinner.it was fantastic. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Serve warm. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Hungry for more family-friendly recipes? It couldnt be easier or more delicious! Use tongs to remove the cooked chicken from the pot. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Remove from heat. Then add in the spices and seasonings. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Emily, thanks for the fabulous recipe idea. I look forward to trying more of your recipes! Try this tasty dish with a bowl of tortilla chips for scooping. Instructions. Use another cheese- Cojita would be the best substitution. If using canned, youll need 4 cans of corn for this recipe. Grill the corn: Place the husked corn directly onto grill grates. That should tell you how much I love this recipe! Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. my freezer gets way to cold. Do not copy or publish A Spicy Perspective content without prior consent. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Serve immediately and enjoy the sweet and creamy flavors of this dish. Can I use frozen corn ? Mom of 3 and home cook at Easy Family Recipes. Heat a cast iron skillet on high heat and add the corn. Be sure to use warmed tortillas or they may tear. I have become a huge fan of Mexican Street Corn lately! Thanks in advance for your answer! I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. No, you cut the corn off the cobs before cooking. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. Im so glad I found your page and gave this one a try. Add olive oil and swirl to coat the bottom of the skillet. (Stirring fast helps reduce clumps.). Saute another 2-3 minutes to soften. Stir in flour and cook for several minutes. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). I love street corn and now I get to eat it all week. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. 1 cup green pepper, chopped. Some chicken chilis freeze better than others. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Top the chicken with corn kernels and black beans. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. NEW! Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Continue stirring until cheese is hot. Making it again tonight! This will help to thicken the chowder. Your email address will not be published. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. Preheat oven to 375F. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Imagine all of this goodness over baked chicken, and you'll be in love, just like me! Bring to a boil. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Add flour to the cooked veggies and stir - cook for 2 minutes or so. Top with chopped green onions. Bring to a boil and add in corn. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). 4 minutes. Preheat grill for high heat. Save my name, email, and website in this browser for the next time I comment. Remove and top with the remaining cheese and cilantro. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. You can even add some lime zest as well if you want a strong lime flavor. Add the tablespoon of mayonnaise to the corn and stir until well combined. Bake for 35-45 minutes until heated through and bubbly around the edges. Place a cast iron or skillet over medium heat and add the oil. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! As an Amazon Associate I earn from qualifying purchases. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Set aside. I usually make modifications to recipes I find online, but not this one! However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Remove the seeds and stem and dice the poblano peppers and set aside. Remove the corn from the cob. All images, recipes, and original text content are copyright protected. Grill 4 sweet corn without the . Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. Mix the dressing ingredients together in a small bowl. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! Season with the salt and pepper during the cook time. That way, I always have some cutlets and some chicken bites on hand! And are you saying you cut/trim and then freeze the cut up chicken? I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Transfer to a bowl and allow to cool. They save and reheat well, and can make the start of another delicious dish. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Place in a Dutch oven; cover with cold water. Remove from the oven. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Turn . Adding the cornstarch to help thicken the chili was an excellent tip! Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. frozen corn worked fine but seemed a little watery after cooking. That should work just fine! Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. In a large pot, bring 4 quarts water to boil. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. Its also incorporated into my Corn Fries recipe. This allows it to evenly disperse into the liquid once it is added. While the corn is on the grill prepare the other ingredients. Click here to leave a star rating and review. Drain water and keep pot over low heat. Prep Time: 10 minutes. This recipe works best with thin chicken breasts cut in half horizontally. Like this recipe? Remove the chicken and corn from the grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Instructions. Frozen sweet corn - No need to thaw the frozen corn. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Taste for seasoning then add more salt and spices if desired. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. Lay the chicken breasts in a single layer in the pan. Notify me of follow-up comments by email. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Mix thoroughly. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. I had this in Mexico this summer! Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. I added red bell pepper, onion, and black beans. This post may include affiliate links.

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