danner's potato salad recipe

Home Salads Potato Salads Creamy Potato Salads. Click below to answer. In this rendition of the potato salad, we have the additions of dill pickle relish, capers, whole-grain mustard, scallions, parsley, and Cajun seasoning for a dash of heat. It gives a nice little tang. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For more info, check out The Best Potatoes for Potato Salad. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Be sure to check out the recipe card below for some variations on this recipe. Youll find it at every supermarket deli counter in the U.S. After you've cooked the potatoes and cut them into bite-sized pieces, toss them with a splash of acid of your choice (like white wine vinegar or apple cider vinegar). While potatoes are cooking, dice celery, onion and green bell pepper. It will be a fresh and delicious dish that you can serve for lunch or dinner, picnics or parties, and will evoke a wonderful, just-picked-from-the-garden sensation. The sharp creaminess of blue cheese blends with the savory crunch of bacon and livens up the substantiality of grilled potatoes in this recipe. I prefer to cook potatoes and eggs the day before, then assemble the following day. Do Not Sell or Share My Personal Information, The ultimate chocolate chip cookie recipe, Pappardelle With Mushrooms and Cashew Cream, Seared Tuna With Marinated Vinegar Cucumbers and Sesame, Steak and Asparagus Saut-Fry With Dijon-Sesame Dressing, Roast Turkey Meatballs and Onions With Lemony Sauted Zucchini, Spicy Watermelon and Tahini Salad With Pistachios and Mint, Fennel Salad with Spicy Green Olives and Crushed Pistachios. Potato salad without mayonnaise is oil- and vinegar-based. Let eggs and potatoes cool to room temperature. RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest. Cover potatoes in butter and salt. I tried all the copy cat recipe sites but to no avail. Fold in chopped hard-boiled eggs. Add this Dijon mustard potato salad recipe to your menu and serve it alongside fried chicken and deviled eggs. i make this same potato salad except i use sweet relish instead of dill pickles. Crunchy, Refrigerate the salad for at least one hour before serving for flavors to meld, Salt your potato salad after adding the dressing to avoid over-salting, Sprinkle the salad with a handful of fresh dill or microgreens before serving for visual appeal and more texture. Don't subscribe Hubby loves it to. They are too starchy for a salad but perfect for a creamy mash. amzn_assoc_region = "US";
Pour over potatoes; toss well. try adding more relish, to taste. This potato salad recipe will become a hit for barbecue and picnic season! The chopped hard-boiled eggs and sweet pickles lend crunch to the creamy potato base. I agree that it is always a good idea to test recipes before a big event and Im so sorry you had issues with cooking the potatoes. Privacy Policy. This recipe for Sidney's Potato Salad comes from theSouthern Living Party Cookbook, published in 1972. Let us know in the comments! He knows that they are great together and even better when mixed into a potato salad. (find my favorite bloody mary recipe here, Bacon Double Cheddar Cheeseburger With Caramelized Onions, 20 Potluck Side Dishes For The Classic Summer BBQ, The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise), Yukon gold potatoes (see below why theyre the best), Miracle Whipits the secret sauce to this potato salad dressing. Add the celery and the green onions to the potato mixture. Potato salad isnt a dish that triggers nostalgic food memories for me. amzn_assoc_asins = "B007TDQSW0,B00TZ2PH1G,B007RGMU58,B01M8GQKJQ";
. This dish is so good it has been know to make anyone who consumes it shout hallelujah. Plus, How to Make It From Scratch, A Precise Guide to Making Perfect Grilled Cheese Sandwiches, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen, Acid: a splash of white wine vinegar or apple cider vinegar intensifies the flavors of the potato salad, Crunchy vegetables: celery and onion are the most common, Protein: hard cooked eggs and ham or bacon are popular, but not necessary add-ins, Extra flavors: mustards, herbs and spices and hot peppers are frequently used, Salt and pepper: potatoes are starchy, so you need salt in the cooking water and in the salad. Place potatoes in a stockpot and cover with water. Your website is now my first go to for ideas & recipes. Fish Tacos Recipe with Best Fish Taco Sauce! Deviled Egg Potato Salad marries two Southern favorites for a no-fail addition to the potluck. Nothing else needed! At this point, you can use paper towels to pull the peels right off. The simple flavors pair well with barbecue fare and your favorite cold beverage on a hot day. I'm Natasha Kravchuk. I have enjoyed it for nearly 30 years! Adjust seasonings if necessary. I would add this to taste. Usually a mayonnaise is used to dress a potato salad and while I continue with the tradition, I also add a dash of white wine vinegar, a bit of Dijon mustard and plenty of fresh black pepper. GENTLY fold in drained potatoes until well-blended. Sprinkle it with a little paprika and refrigerate it for at least an hour to be sure its nice and chilled. Bring the water to a boil, then lower the heat and simmer for 10 to 15. Slowly pour the mayonnaise mixture into the potatoes - don't put . Shakey's Famous Chicken & Mojos (Copycat). COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. We love how red-skinned potatoes contrast with vibrant green peas and herbs for a dish of visual delight, but if you aren't picky about the presentation of your potato salad, you can use any kind of potato you like. Our readers have expressed that this became their go-to potato salad recipe after guests were so impressed with the flavor. Adding pickle juice, which contains a lot of salt and vinegar, might throw off the flavour balance and make the dressing too acidic. Instead of Yukon gold potatoes, try red potatoes instead and leave their jacket skins on for a more colorful potato look. I love this recipe! Substitute dill pickle relish. Roasting the potatoes gives them an added depth of flavor, and the tangy Dijon vinaigrette keeps things light. Add the onion and chopped pickles to the bowl. So good! Chopped red onion or radishes will add a bit more heat. The potatoes will dice and hold up better when cold. Peel potatoes; cut into chunks. This recipe was the only vegan version of the bunch but dont let that deter you. 2023 Warner Bros. Carla Hall also opts for pickles, which is why I included her recipe; she goes all-in on pickle flavor by boiling her potatoes in a mixture of water and pickle brine, adding pickle brine to the dressing, and stirring chopped pickles into the salad. Then peel the potatoes and the eggs. There are many iterations of potato salad, including ones with creamy dressing or tangy dressing. Round red radishes work well in this recipe, but you can find many other varieties of these root vegetables at the farmers' market, such as rainbow radishes or white icicle. Place peeled, cut potatoes in a large pot. amzn_assoc_title = "RECOMMENDED FOR THIS RECIPE:";
A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. I hope you love the potato salad! Its officially summer, which is without a doubt potato salad season. The grilled potatoes pick up plenty of flavor and smoke from the well-seasoned Hasty Bake grills, while the mix of onions and peppers provide a bright and welcomed contrast. amzn_assoc_placement = "adunit0";
Thanks xx. The herby-oil-and-vinegar potato salads often lean towards the flavors of French food, where you might find shallots in place of onion, and the mustard, if in the recipe, would be Dijon instead of yellow. She slices the potatoes before she boils them (making for an extra-quick cooking time), and then marinates the cooked potatoes in a mixture of apple cider vinegar and the potato cooking liquid. Peel potatoes, of course, then she added the celery, onion, eggs and bacon (at least 6 strips broken into small pieces). Her technique of boiling and then steaming the potatoes makes for the fluffiest, most tender insides, and her classic mayo and buttermilk dressing is delightfully tangy. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). This is my kind of potato salad. To serve, top with hard-boiled eggs; sprinkle with paprika. Drain off all the hot water and immediately rinse the potatoes in cold water until cool enough to handle. Take a look at my detailed instructions for Perfect Easy to Peel Hard-Boiled Eggs and be sure to plan ahead so theyll be ready to go. So much easier than peeling! 2 hard-boiled eggs, chopped. Isnt that the best! Thank you! Chop whites and add to potatoes with onion. Mix well and fold into potatoes until well incorporated. Reserved. Im so happy you enjoyed that. Ultimately, I decided to make them all winners, because real queens dont battle they lift each other up and celebrate their differences. Enjoy these crowd pleasing BBQ side dishes. At Burn Co BBQ, "everything must touch the fire," including this crowd-favorite side dish. I hope you do too. Im happy you enjoyed that Ashley! This Classic Potato Salad only has a handful of ingredients but packs loads of flavor. The options are endless! Imagine never really having a memorable version, and then bam! Every now and then Barb would add green peas! Leave the skins on to enhance your salad's texture and make sure to let the potatoes cool before combining with other ingredients. Drain and cool. 1 12 teaspoons salt. I like to substitute bacon ranch dressing for mayonnaise for a punch of flavour. The potato varieties you are looking for are: Idaho Russet. This easy, classic potato salad recipe is THE BEST! Have you ever seen a potato salad that looks like a sad mush? This will help you achieve the perfect texture. Diners, Drive-Ins and Dives: Triple D Nation. This recipe is the perfect marriage of potato salad with a bubbly, cheesy gratin. Im so happy to hear that! In a small bowl, mash yolks. Step 4 Add hot potatoes to vinegar mixture; toss to combine. You will be hooked on this hybrid of deviled eggs and potato salad. Whats the Difference Between Sherbet and Sorbet? Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! Thanks for sharing that with us, Linda. When it comes to potluck potato salad, this recipe is as classic as it gets. As an Amazon Associate, I earn from qualifying purchases. Drain and cool. Potato salad is seriously one of my favorites!! It's my grandma's treasured recipe. Heres how to pick the best one for you. All rights reserved. Place whole, unpeeled potatoes in a large pot of salted water (to cover by about 2"). Hers was the only recipe to steam the potatoes after boiling them. Here's a tip: be sure to let the potatoes cool before adding them into the recipe. Whole, medium potatoes will take 20 to 25 minutes to cook. Transfer to a large bowl; cool completely. My husband is very picky and he absolutely loves this. Drain and immediately rinse potatoes with cold water until cool enough to handle. Bring to a boil over high heat. Its important to dice the veggies to distribute all that flavor and get the appropriate texture in each bite. All rights reserved. Thanks so much for your comment, Shannon . Step 3. Southerners know this staple comes in many varieties, and we're particular about our favorites. Reduce the heat to a lightly rolling boil over medium heat and add 1 teaspoon of kosher salt. Stream Copycat Recipes Danners Potato Salad by Gabe on desktop and mobile. Like all great things in life, the dish really comes together with the addition of bacon and its reserved drippings. Place whole potatoes in a pot with 1/4 cup kosher salt. Ideal spuds for your salad will be of waxy variety that cook up creamy, yet firm. A plate of classic potato salad on a picnic table with plastic cutlery. Your email address will not be published. Big Daddy knows a thing or two about blue cheese and bacon. POTATOES, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA), FRUCTOSE, CONTAINS LESS THAN 2% OF SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE [FIRMING AGENT], POLYSORBATE 80, SODIUM FOLD mixture gently until creamy, without over-mixing. Save my name, email, and website in this browser for the next time I comment. This Potato Salad is everything you'd want in a Southern potato salad: creamy and flavored with sweet pickle relish. Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. I started my search by looking at the most popular recipes on the internet, then narrowed it down to four that each took a unique approach. For the best flavor I dont recommend using light mayonnaise for this recipe. Simmer for 10 to 20 minutes until just fork tender. The range of flavors it presents makes this red potato salad an easy side dish for any main protein. Place them in a large mixing bowl. Advertisement Thanks, Kayma from Canton, IL Add your voice! Some recipes have pickles, while others have celery or onion; some use a mayo base, while others go heavy on vinegar; some are ingredient-heavy, while others keep it simple. Peel potatoes; cut into chunks. When bacon, bacon fat, shallots and herbs are part of the dressing, youre on your way to the warm German potato salad of your dreams. Devastated to learn that they're closing their doors. Don't fretthis Southern classic is easy to whip up. In a small bowl, mash yolks. Add the eggs, celery, relish and onions. Traditional German potato salad with cucumber, onion and bacon prepared in Swabian-Style (Southern Germany). What do you have aginst a good cteamy style Sounthern Potati Salad. Replies to my comments Chill until serving. Its classic yet fresh, dressed with a creamy mixture of mayo, buttermilk, mustard, and dill. Directions WATCH Watch how to make this recipe. My mom always made good potato salad and she is gone now and I was hankering for some good old fashion potato salad. Add enough water to cover the potatoes and place over HIGH heat. Bragging rightswhich are so necessary for a dish this goodfor this flavor-packed, perfectly balanced favorite go to Blair Hobbs of Oxford, Mississippi. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I am Julia, a London based food blogger and photographer, and vikalinka.com is my space to share bits of my life with the world. This is the classic approach to potato salad, and it goes with everything. Just like all my friends, they each have their unique traits that make them special and lovable, and I went back for second bites of every one. No sweetness but creamy dill freshness. YUM! Right this way for pristine boiled potatoes ready for potato salad, mashed potatoes and side dishes galore. Enjoy, while you can. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Sounds like a winner to us! In a small bowl, beat cream until stiff peaks form. Youre so nice! 2023 Valeries Kitchen, All Rights We roast them to create a charred, crispy texture and add fresh corn kernels, black beans, cilantro, and a honey-lime dressing. Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Add to butter mixture; cook and stir until thickened, 5-7 minutes. To hammer that home, the whole dish is. Pour in the dill pickle juice & stir to combine. After I cook the potatoes and cool slightly I dice them and add italian dressing and let that sink into the potatoes for an hour or so then I add the mayo, eggs, green onions and some celery. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes. Im so glad you discovered our blog, Naomi! Im so glad you and your family enjoyed it! Step 3 Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Try substituting Dijon or whole grain mustard for the yellow mustard for a different flavor profile. I used 1 tbsp of dill pickle relish (didnt have dill pickles) and only 1/8 tsp dill. I put Italian dressing in place of the water and pickle juice in place of the vinegar, in the dressing. Do not overcook - potatoes should not be falling apart when pierced. The nice green fresh look add to it. We think both kinds of potatoes can work, preferring red potatoes for some recipes and russets for others. This post may contain affiliate links. Then add a generous pinch of salt and the potatoes. old fashioned potato salad, potato salad recipe. When cool enough to handle, peel and dice into 1/2-inch pieces. You can also chop whatever type of pickles you like the most and use them instead of relish (try bread and butter pickles, yum!). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. Run water over the potatoes to cool. Hi Lena, a plain vinegar would also work maybe start with half the amount and add more to taste. Potato Salad Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. What can I use instead of wine vinegar? There is no need to peel the potatoes before you boil them. Serve this at your next outdoor barbecue or picnic and you won't even miss the traditional potato salad covered in the mayonnaise dressing. i really liked the other waym (small pieces of potato), and hope you will go back to making it the old way. yogurt or sour cream and salt and pepper. Yours is very similar to my moms (which is always the best right?) Navigation Menu. Sandra Anderson, New York, New York. Chop 4 of the hard boiled eggs and add to the potato mixture. When potatoes are completely cooled, peel off the skin. A classic potato salad flavoured with dill pickles, green onions, fragrant fresh dill and a zesty mayonnaise based dressing. Slice the third egg into 1/4-inch-thick rounds, and set aside for garnish. She adds just the right amount of crunchy bits, and instead of pickles she stirs in fresh dill. Separate egg yolks from whites. Although we almost always pick a clear winner for these showdowns, I found myself loving every single recipe for different reasons. I hope you find some inspiration while youre here and visit again soon! She adds an entire jar! Cover with an inch of salted water. Our Test Kitchen Director's grandmother, Jackie Freeman, has been making this genius recipe for decades, and it is a classic for a reason. Learn more Natasha's top tips to unleash your inner chef! One thing though- much better to use juice from pickles rather than water in the dressing! We, at times, partner with other food bloggers to share their recipes favorite recipes! Waxy potatoes can be cooked whole or cut, with or without the skin. My focus here is to provide simple, seasonal meal solutions for busy households. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. I use Miracle Whip because, for me, it has more flavor than bland mayo; also add celery seed along with diced celery, sugar & chopped green onions. In this potato salad, the warm mustard dressing is the star. Submit your question or review below. Hi, whats the alternative for dijon mustard? Just made it and I This lightened-up potato salad is tossed with a bright lemon-dill vinaigrette. Toss the potato salad with the dressing and let it refrigerate for a few hours to allow the flavors to meld. It was handed down from my grandma to my mom and then to me and includes their secret tips that makes it the very best potato salad recipe every single time. Below, we outline the common ingredients most potato salads share. Fold into the potato mixture and season with more salt and pepper to taste. Love it! PREP remaining vegetables to specifications. Whether you're taking it to the church potluck or serving it from your own buffet, no one will ever miss the mayonnaise. Shake it well before using. These two-bite wonders are perfect for a party. Reduce heat; cover and cook until tender, about 20 minutes. Just had this for lunch, It was a refreshing change from classic potato salad. Tender potatoes with a creamy, perfectly seasoned dressing. All This salad was the best! Steam potatoes 20 to 25 minutes. Hi Joli, It sounds like you are describing a different recipe? This potato salad recipe only calls for a few ingredients, since it gets so much zesty flavor from the addition of sweet pickles. Make the dressing by combining mayonnaise, mustard, buttermilk. Add bacon for an earthy bite (or just make my. So what could have taken me 45 min to make is now taking twice the time. Your Potato Salad and the dressing are best ever!! Play over 320 million tracks for free on SoundCloud. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. Thank you so much for sharing that with me, Joanne! When I sat back and looked at the four beloved food mavens I had narrowed it down to, I realized that this is a LADY BATTLE! I will say if you spring for a potato peeler thats a little higher quality than dollar tree, it is far easier to just peel them first. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. But this rule-breaking salad is honestly delicious. Tag us on social media at. Do you have a favorite potato salad recipe? Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bridges of Kentucky > Blog > Uncategorized > danner's potato salad recipe. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Boil the potatoes whole in the skin until fork tender, about 20-30 minutes. We love seeing what youve made! Add the celery and the green onions to the potato mixture. Cool. 12 cup chopped onion. You'll find that trying something new might have you changing your entire potato salad approach. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. Chop 2 into 1/4-inch dice. Chill overnight and be ready for your app to be the best on the table. 8-10 brown potatoes 2 Cm 1 C ranch dressing few Tbsp yellow mustard 1 Tbsp pepper 1 Tbsp salt 1/4 C chopped celery. If you prefer, substitute the Miracle Whip with mayonnaise. Please. Red Potato Salad brings a bit of France to the table: the potatoes are cooked in white wine with herbs before theyre tossed with a vinaigrette, shallots and more herbs. But Mama made it the way her mother did, and that's the way I still make it today. Refrigerate for 1 hour. Im sure your moms version is so good too! Perfect suggestions on the right potatoes to use! 1 cup: 231 calories, 11g fat (2g saturated fat), 113mg cholesterol, 323mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 6g protein. Top with fresh parsley and tarragon for a little touchthe licorice notes of the tarragon make the salad truly special. Drain and set aside until cool enough to handle. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. When cool enough to handle, peel and dice into 1/2-inch pieces. I like to add a couple of tbsps of horseradish to my Potato Salad. We dont have tarragon here. Followed recipe. Get the Recipe: Potato Salad. 3/4 cup: 197 calories, 10g fat (5g saturated fat), 58mg cholesterol, 202mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 4g protein. I Tried Ina Gartens 5-Star Potato Salad, and Now I Understand the Hype, She certainly knows her way around a potato, Julia Childs American-Style Potato Salad, Julia Child Has a Clever Trick for Making the Creamiest Potato Salad Ever, Carla Halls Potato Salad Is a Pickle-Lovers Dream Come True, I Tried the Pioneer Womans Rule-Breaking Potato Salad (and Honestly, I Cant Stop Eating It).

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