california fish grill green goddess dressing ingredients

Buttermilk and a dash of rice vinegar add tang. Thank you for sharing! Be the first to leave one. lemon juice, and 2 Tbsp. I have a few different books that are full of healthy, family-friendly meals. Note: The information shown is Edamams estimate based on available ingredients and preparation. **Taco Combos come with rice, beans and a fountain drink. This is one of my favorite recipes in the world! Drop by drop, whisk in cup of canola or grapeseed oil. All rights reserved. A number of factors may affect the actual nutrition values for each product, such as variations in serving sizes, preparation techniques, ingredient substitutions, order customization, product testing, new recipe testing, sources of supply and regional and seasonal differences. In a medium sized bowl, crack your eggs and whisk them together until combined. Pulse until well combined. I always keep some in the fridge. Note: tahini tends to seize up and get a bit thick when blended with lemon juice. Instructions. Serve the dressing over your favorite salad. And dont get me wrong, I also LOVE cookies and tortilla chips and sweet potato fries and white chocolate peppermint pretzels! If desired, add a little more labneh to the . Could I use a vita mix instead of a food processor? Copyright 2023 Love and Lemons, LLC. 5-Part Guide to Delicious Vegetarian Eating! Salmon & Swai Combo. Just blend until pretty smooth! Oh, and by the way, this dressing is just as good when you swap cashew cream for the yogurt. It's usually topped with a green goddess dressing made in a food processor or blender. You can always follow along on Instagram too! Coat 2 pounds of thawed white fish with the salad dressing-lemon juice mixture. Thats where this green goddess dressing comes in. Blend it all together until smooth. It's a simple salad, made with finely diced cabbage, cucumbers and green onions. My current favorite is the SoDelicious non-dairy coconut milk plain yogurt, but non-fat greek yogurt works great too! a little boutique shop in Austin thats not there anymore. Hi Lindsey, So glad you love the dressing! Let cool slightly, then peel and slice potatoes into 1/2-inch-thick slices. The Best Green Goddess Dressing Recipe. Just add them all to a food processor, and pulse to combine! Price and stock may change after publish date, and we may make money off Add mayonnaise, sour cream, lemon juice, and Worcestershire sauce. The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). Get deliciousness in your in-box. Occasionally I add them, but usually I dont. 1 large avocado. Cilantro, mint, and dill are all fantastic, but I especially recommend using tarragon. Heres what youll need to make this green goddess salad dressing: Find the complete recipe with measurements below. See the recipe notes below for this easy vegan variation. Store in an airtight container in the fridge for up to 5 days. Combine all of the ingredients in the bowl of a food processor. Hi Kate, It keeps for about 5 days in the fridge. Originally, Green Goddess dressing (allegedly created in San Francisco in 1923 to celebrate the actor George Arliss and the production of a play starring Arliss called The Green Goddess) was made with herbs and watercress or scallions. Taste, then add in more anchovy paste or white wine vinegar as desired. Place the thighs into the skillet in a single layer and cook one side for about 5 minutes. For this dressing, you will need chives (or green onions), parsley, cilantro, basil, arugula, jalapeo, and avocado. Add in the first 8 ingredients, mixing them together. Featured in: Salad Dressings: Hold the Guilt, 1843 calories; 200 grams fat; 22 grams saturated fat; 0 grams trans fat; 92 grams monounsaturated fat; 85 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 7 grams protein; 1012 milligrams sodium. Add all the ingredients into the pitcher of a blender jar of a high-speed blender: non-fat plain Greek yogurt, Italian parsley, green onion (scallions), anchovy paste, garlic, tarragon vinegar, lemon juice, salt and black pepper. Order Now Nutrition INFO GET ON BOARD! Let us know what you think! I was out of coconut milk yogurt and used almond milk instead. Required fields are marked *. Copyright 2001 Television Food Network, G.P. 3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped, 1-1/2 teaspoons minced fresh tarragon leaves, 1 tablespoon freshly squeezed lemon juice. Season to taste with salt and, if you wish, a drop of lemon juice. Review the nutrition facts below and then vote on whether you think a Greem Goddess Dressing is healthy or not. How long does it keep? If making this vegan, do you soak the raw cashews before blending with the water? This easy green goddess dressing is creamy, bright, and delicious! Toss the eggplant, zucchini, and onions with the oil, za'atar, and salt. Your email address will not be published. You can substitute nearly any salad dressing and changeout seasonings to match your mood (or fridge finds). Top 3 CALIFORNIA FISH GRILL RECIPES 1. Great with tortilla chips. Explore our menu Grilled Specialties Cali Bowls Classics Signature Salads Coastal Tacos Sandwiches Plant-Based Starters & Sides Kids Explore Our Full Menu So Good, So Responsible Get deliciousness in your in-box. Here are a few ideas to get you started: How do you like to use green goddess dressing? Choosing a selection results in a full page refresh. And use LOTS its essentially salad. Blend the Dressing. Chicken breast, grilled to juicy perfection, and topped with your choice of sauce. Season with teaspoon salt and a few grinds of black pepper. Blend the salad dressing and then taste it. Advance preparation: This dressing will keep for a couple of days in the refrigerator but tastes best when freshly made. Season to taste. Throw all of your ingredients in the blender. Steam, covered over medium heat until tender, 12 to 14 minutes. It's a creamy and pungent salad dressing that's increasingly being used as a spread and condiment for dipping traditionally made with mayonnaise,. But we love it just like this. *To make this vegan: Use 1 cup raw cashews + cup water in place of the yogurt. cup packed watercress or spinach leaves, stemmed, tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar, cup mayonnaise, preferably homemade (see note). Wrap a damp dishtowel around the base of the bowl so that it will not move around on your work surface as you whisk. Feel free to change up the combo of herbs you use. This recipe was born of a fishing trip bonanza meets the empty fridge. Serve as a dip or toss with salad greens. Looks great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this with homemade kefir, sour cream, micro-basil, micro-arugula and some parsley, and preserved lemon. Blend or pulse until fully combined - don't over-blend - there should still be little pieces of dark green herbs, but not chunky. To make your own mayonnaise, beat an egg yolk in a bowl. Served with your choice of dressing. Once you prep your ingredients, making this recipe couldnt be easier. I'm obsessed with their Green Goddess Dressing. Blend until smooth, about two minutes. This bright, green and flavorful salad dressing is perfect for using up fresh herbs in your kitchen or garden. Cookie Notice Green Goddess Salad. Toss and Serve. Privacy Policy. green goddess dressing, . Last Step: Leave A Rating! I most often make it with Greek yogurt, but it also works wonderfully with cashew cream. Season with salt and pepper. Pulse a few times to chop and scrape down the sides. A number of factors may affect the actual nutrition values for each product, such as variations in serving sizes, preparation techniques, ingredient substitutions, order customization, product testing, new recipe testing, sources of supply and regional and seasonal differences. Brush the artichokes with the oil, season with salt and pepper and grill, cut-side down, until lightly charred, 6 to 8 minutes. This homemade dressing really only takes one step: blending. California Fish Grill | Sustainable, Healthy & So Good LA HABRA AND ESCONDIDO NOW OPEN Join Our Team! If youd like a little more fats, add cup olive oil or an extra handful of nuts! All rights reserved. I love a huge base of them under pretty much anything, to build a salad. Season to taste with salt and pepper. Can this be made with something besides cashews for a vegan option? 1 cup parsley leaves 1 cup packed watercress or spinach leaves, stemmed 2 tablespoons tarragon leaves, rinsed 3 tablespoons minced chives 1 garlic clove, roughly chopped 2 anchovy fillets,. Rate Recipe Pin Recipe Print Recipe Ingredients 1 clove garlic, grated or through a press 3 tablespoons minced anchovy (or 3 tablespoons anchovy paste) 3 tablespoons chopped fresh chives It pairs perfectly with green goddess salad! Step 3. I love to use yogurts in my dressings in place of oil sort of. In a bowl, mix 1 cup green goddess salad dressing (or creamy parmesan dressing) with 2 teaspoons lemon juice. We create & photograph vegetarian recipes Delivery orders will receive bottled water instead of fountain drink**. Never miss a limited time offer or promotion. Jack and I have just planted our little garden on our back deck, and we have loads of fresh herbs. How to Make Ina Garten Green Goddess Dressing. Serve as a dip or toss with salad greens. we apologize for any inconvenience. Lightened Up Green Goddess Dressing is fresh, tangy, and a delicious addition to any salad. thanks. A nutrition analysis of California Fish Grill menu items to help you balance your healthy lifestyle with a healthy diet that's always fresh. or "How many meals a day should you eat?" from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. The pickled tomatoes will keep for 2 months in the refrigerator. Leslie WernerThis recipe was originally published in the Daily Press. Annie's Green Goddess Dressing is perfect for salads and slaws, drizzled over steamed vegetables and grilled fish, or even as a condiment. All of those mouthwatering flavors give it the power to transform the most boring salad into a certified delicacy. Dredge fish in the seasoned bread crumb mix (recipe follows) until coated. Nutritional information does not include dressing. It's lightly green from the fresh parsley. Season to taste with salt and pepper. This macro-friendly green goddess dressing is legit. $13.99. 1 garlic clove. The avocado adds the creaminess and while it isn't as tangy as the greek yogurt, it's still delicious! If you dont have pepitas, almonds are a great option to use too. I have 3 picky eaters and this recipe is a HIT. I also like their "Seasoned Olive Oil." Taste and season with salt and pepper. Coconut aminos enhance umami flavor / saltiness. Blend until very smooth and creamy. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Do the same for the lemon. Transfer to a container, cover, and refrigerate. Pat the halves of romaine lettuce dry with a clean towel. Made with a creamy base of mayonnaise and sour cream, anchovy paste, lemon, and lots of green herbs, it's so fresh and tangy, and making it from scratch only takes 5 minutes! Subscribe now for full access. Never miss a limited time offer or promotion. Blend until smooth. My new favourite dressing. Puree until very smooth and pale green in color. Puree to make a smooth dressing. Instructions. In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Notify me of follow-up comments by email. Bring 2 quarts of water and the kombu to a simmer. Don't over blend. You can decide how much to strain. we apologize for any inconvenience. Blend to puree until smooth. Due to these factors, California Fish Grill cannot guarantee the complete accuracy of the nutritional information provided.2,000 calories a day is used for general nutrition advice, but calorie needs vary.1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. It's very easy and fast to make at home (and tastes better too)! Bake for approximately 20 minutes, depending upon the thickness of your fish fillets. The dressing debuted in 1923 by Chef Philip Roemer to honor actor George Arliss, then a guest at the hotel while performing in William Archer's hit play, "The Green Goddess." Many believe it was inspired by a dressing that hailed from the kitchens serving Louis XIII, served then not with salads, but with . Make it the center of a. Served with your choice of dressing. Directions: Prepare the vegetables as outlined above (shallot, fresh basil) Measure and combine the ingredients in a mixing bowl and mix with a wire whisk until thoroughly combined. Yum! due to nationwide supply-chain delays, we may be out of some menu items. Tag @LillieEatsAndTells on Instagram with #LillieEatsandTells! In simple terms, it's delicious! You can use pretty much any toasted nut or seed youd like! Say Hello to Ciao House, an All-New Culinary Competition Set in Tuscany Hosted by Alex Guarnaschelli and Gabe Bertaccini Feb 21, 2023 Set aside to cool slightly. Straight off the plant, theyre fragrant and tender, ready to add a punch of fresh flavor to almost any dish. Add the fresh herbs, dried dill weed, green onion, and garlic to the bowl of a large food processor fitted with a blade. It was amazing. Nutritional information provided about our menu items is based on California Fish Grills standardized recipes, representative values provided by suppliers, analysis using industry standard software, published resources, and/or testing conducted in accredited laboratories, and are expressed in values based on federal rounding and other applicable regulations. Taste and adjust any flavors, seasonings, etc. Green goddess dressing is a delicious creamy dressing made with lots of fresh green herbs. Add the sour cream and mayonnaise to the food processor. Dredge fish in the seasoned bread crumb mix (recipe follows) until coated. Serve it as a dip! Many green goddess dressings contain anchovies or anchovy paste. Grab each thigh with tongs and give them a little shake over the bowl to get rid of excess marinade. $13.95. onion, 1 tbs white wine vinegar, 1 tbs olive oil, 2 tbs mayonnaise. If you love this green goddess dressing recipe, try one of these flavorful sauces or dressings next: Your email address will not be published. I am blessed to be able to use all my own fresh herbs and my basil is the biggest of them all so I usually use a lot of basil. Add the anchovy paste, garlic clove, parsley leaves, basil or tarragon leaves, chives, and lemon juice to your blender. Its definitely not the same thing, but combined with vinegar, it gives me a great base to work with, a starting point to add all the flavors to! Due to these factors, California Fish Grill cannot guarantee the complete accuracy of the nutritional information provided.2,000 calories a day is used for general nutrition advice, but calorie needs vary.1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children . Discovery, Inc. or its subsidiaries and affiliates. we apologize for any inconvenience. Flip and grill briefly to . Make the Tahini Green Goddess Dressing: Puree all the ingredients and 2 tablespoons water in a blender until smooth and uniformly green. Green Goddess Dressing is popular salad dressing in the US that is traditionally made with mayonnaise, sour cream, chervil, chives, anchovies, tarragon, lemon juice and pepper. And you can get a plate of fish with sides that would cost you 20-30 dollars at Lure for 14.00 here at CFG. Adjust salt and pepper to taste. At this time of year, I make this green goddess dressing recipe almost every week. How many calories, fiber, carbohydrates, sugar, protein, vitamins etc. Required fields are marked *, Notify me of follow-up comments via e-mail. Instructions. Saladworks Greem Goddess Dressing Nutrition Facts A Saladworks Greem Goddess Dressing contains 150 calories, 15 grams of fat and 3 grams of carbohydrates. Hi Meredith, blanched slivered almonds or sunflower seeds would work. Heat a grill pan or your grill on high heat. All tacos are topped with cabbage mix, diced tomato, cilantro and pickled onion. Nutritional information does not include rice. Next, lets talk greens. Like not because theyre good for me and I want to get them in. Yield Serves 4 Number Of Ingredients 9 Ingredients Steps: Combine salt, paprika, and cayenne in a small bowl. Blend all of the dressing ingredients together in a blender or food processor until creamy. If your blender doesnt get them super creamy, you can soak for a few hours or overnight. Season to taste. Its a great option for dressing a salad, topping a burger, drizzling on grilled meats, or marinating the meat BEFORE the grill. In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Subscriber benefit: give recipes to anyone. Hi Kendall, so odd I find Fage and Chobani full fat greek yogurts are the thickest. If too thick, add slightly more water. Pulse until well combined. If you want a tangier, slightly healthier dressing, you can use Greek yogurt instead of sour cream. 2 pound white fish, thawed (such as cod, catfish, rock fish or tilapia), 1 cup green goddess salad dressing (or creamy parmesan salad dressing), seasoned bread crumb mix (recipe follows), black pepper or hot pepper flakes, to taste. Have you ever asked yourself, "How much weight can I lose in a month?" Scrape down the sides of the machine a couple of times, as necessary. For more information, please see our Wild Rockfish grilled to perfection and topped with your choice of Garlic Butter Sauce, Seasoned Olive Oil, Chimichurri Sauce or served Cajun Style. Hi Andy, if you have a powerful blender (a Vitamix or similar), soaking isnt necessary. Haha. Combine the watercress, parsley, chervil, tarragon, chives, capers, anchovies, garlic, shallot and sugar in a blender or food processor. That sounds fantastic! Add in half the amount of lemon juice, honey, salt, and black pepper called for. 1/4 cup water. *Not available for delivery. Dressing will keep in the fridge for a few days. MFP: Lillie Eats and Tells Green Goddess Dressing, avocado, cilantro, dairy-free yogurt, dressing, herbs, jalapeo, lemon juice, salad dressing. Combine all ingredients in a food processor or blender and pure until smooth. Definitely going to keep making this. There arent any notes yet. Choosing a selection results in a full page refresh. Place all ingredients in food processor or blender and process until desired texture is reached. History of Green Goddess Dressing. Im one of those people that LOVES greens. I think it goes without saying, that will just be MORE delicious. And I REALLY love any herby, garlicky green sauce to drizzle on top. Step 2. NYT Cooking is a subscription service of The New York Times. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. as-desired. Put the herbs, lemon juice, olive oil, garlic, and anchovies into a blender or food processor. To a food processor, add green onions, jalapeno, cilantro, garlic, spices, Greek yogurt, vinegar, lemon juice, honey, oil, and water. Delivery orders will receive bottled water instead of fountain drink** Order Now Nutrition INFO Never miss a limited time offer or promotion. Percentages are based on a diet of 2000 calories a day. Served with two house sides. a popular spicy middle eastern sauce perfect with grilled meat or fish. Add ingredients to a food processor. Blend until smooth. Before blending, top it all off with a bit of Kosher salt and a pinch of red pepper flakes. 30 minutes, plus 30 to 60 minutes' marinating. Your email address will not be published. Get deliciousness in your in-box. . In a food processor or blender, add parsley, chives, tarragon, garlic, and lemon zest and pulse until finely chopped. Coat 2 pounds of thawed white fish with the salad dressing-lemon juice mixture. Calorie Goal 1880 Cal 120/2000Cal left Fitness Goals: Heart Healthy Fat 56 g 11/67g left Sodium 2160 mg If your dressing is too thick, mix in little water or more olive oil. Does anyone know what I am doing wrong? HEAVEN. Find the instructions for how to make it in the recipe notes below! They do add a great umami flavor, so add 1 or 2 filets or some paste if you like. It's great for simple salads, crudits, and pasta salad, and is easily customizable. If too thick, add 1 teaspoon warm water at a time as needed to reach desired consistency. Thank you! I initially made this with great success but the last two times my Greek yoghurt (or the dressing) has turned really liquidy in the blender to the consistency of milk. This vegan Green Goddess Dressing is inspired by the classic version, but is made with only plant-based ingredients. Method: Process all ingredients in a small food processor until smooth. In a food processor, add the chickpeas, grated carrot, garlic, and spices. 1 pounds fish fillet, about 1-1 " thick divided into 8 pieces. Grill, turning once, until tender and nicely charred, 4 to 6 minutes per side. That leads to a very strong and sharp . This creamy, herbaceous green goddess dressing is my favorite thing to make with a bounty of garden herbs. I love using this dressing over simple spring and summer salads with chopped romaine and butter lettuces, some sliced avocado, cucumber, and tomato (sometimes with a little blue cheese, feta, or Boursin). Add in mayo, smoked paprika, chili powder, and garlic powder. I definitely recommend using parsley and basil, but you could also add some fresh tarragon, or try basil and mint. Catch Method: Hand Lines and Hand Operated Pole and Line, Location: Western and Central Pacific Ocean. Set aside. In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Process until smooth. Directions Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. **Taco Combos come with rice, beans and a fountain drink. 1 cup fresh parsley, cup nutritional yeast, cup water, cup olive oil, 2 tablespoons tahini, 2 tablespoons apple cider vinegar, 1 tablespoon white vinegar, 1 tablespoon miso paste, 1 tablespoon soy sauce, 1 tablespoon lemon juice, 1 teaspoon maple syrup, 1 clove garlic. SoDelicious non dairy coconut milk plain yogurt. Chances are, I end up picking extra, so little by little, the fridge fills up with leafy herbs. The prices are reasonable. Price and stock may change after publish date, and we may make money off You can put green goddess dressing on anything, though, including this green goddess potato salad! Reddit and its partners use cookies and similar technologies to provide you with a better experience. This easy 5-minute salad dressing is tangy, herby and garlicky with a lovely touch of sweetness and a subtle hint of heat. Ive made it twice, plant based with unsoaked cashews. Contains Milk and Egg Ingredients. I often grab a handful of parsley for a weeknight pasta, a sprig of mint to finish a salad, or a bunch of basil to sprinkle over pizza. What is Green Goddess dressing? 1 teaspoon kosher salt. I love the whole list but I absolutely just use whatevers on hand in equal portions. Im not kidding when I say I could literally chug this dressing, so fresh and yummy. ), but you can use it for so much more. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Place fish in a greased baking pan. Im not a registered dietitian, or a macro coach, or a public figure or culinary genius. Add the mayo and process briefly to combine. Brush grill with tablespoon of the oil. Grilled California Fish Tacos Required Ingredients One medium-sized red onion Half-cup cider vinegar Quarter-cup sugar Seven table spoons divided fresh lime juice Quarter-cup chopped cilantro One tablespoon of olive oil Due to these factors, California Fish Grill cannot guarantee the complete accuracy of the nutritional information provided.2,000 calories a day is used for general nutrition advice, but calorie needs vary.1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Hello. salt and pepper. Thank you! Im a mommy of four who found macro-counting and fell in love with this new approach to food, 2023 Lillie Eats and Tells Privacy Policy and Terms of Use. You can make it with almost any ones you like I start with parsley and chives and top it off with whatever else I have on hand. CFG would describe as Fast high quality dining. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. (If making the hot version, add the jalapenos here as well). And then we also love the macros. these links. CALIFORNIA FISH GRILL - 184 Photos & 219 Reviews - 19525 W Nordhoff St, Northridge, CA - Yelp Restaurants Home Services Auto Services More California Fish Grill 219 reviews Claimed $$ Seafood, Fish & Chips, Tacos Edit Open 11:00 AM - 9:00 PM Hours updated 3 weeks ago See hours See all 188 photos Write a review Add photo Menu Popular dishes Brush the cut sides of lettuce with olive oil and sprinkle with salt and pepper. Looking for a way to use up the herbs in your fridge? But that's where the comparison ends. Add the mayonnaise and yogurt or sour cream. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Does anyone know what brand they use so I can buy it for myself? Ingredients: 1 bunch coriander fresh, 3 medium green chillies diced, 2 cloves garlic peeled and minced . View Recipe. Place all the ingredients in your blender. Its full of all the fresh, vibrant flavors of a green goddess dressing but of course its not your typical olive-oil rich recipe, but a light macro-friendly version. Wed love to see your creations! This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing. Preheat oven to 350 F. In a bowl, mix 1 cup green goddess salad dressing (or creamy parmesan dressing) with 2 teaspoons lemon juice. If salt is an issue for you, leave them out. Keyword green goddess dressing Prep Time 5 minutes Total Time 5 minutes Servings 8 Calories 118kcal Ingredients cup mayonnaise cup sour cream cup fresh parsley cup fresh basil 3 tablespoons chives , chopped 3 tablespoons lemon juice 1 small clove garlic , optional teaspoon kosher salt teaspoon freshly ground black pepper Instructions

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