ground beef potatoes, carrots casserole

If you wanted to have one, you could add a simple tossed salad. Shipwrecks have a negative connotation, but this recipe is anything but bad. 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded. Welcome to The Recipe Life! Prep the meat and veggies. Season with salt and pepper. This post may contain affiliate links. In a small bowl, stir together tomato soup and water. Prep Time: 10 minutes Cook Time: 2 hours Total Time 2 hours 10 minutes serves 6 Ingredients cup uncooked rice 1 medium onion diced 2 medium potatoes peeled and sliced 1 lb ground beef uncooked 2 cloves garlic minced 1 cup carrots sliced cup celery chopped 1 cup boiling water Easy Shepherds Pie Stir in the corn. I didnt salt it enough. A one-dish meal always wins in my book! I also use a can and a half of au jus. Pour one can of soup over top and spread to cover. This beef casserole is one of my favorite cozy winter meals! Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Assemble. Cover with foil and bake in a 350 F oven for 1 hour. You might also like this Carrot Casserole and Sweet and Sour Carrots. Sprinkle salt and pepper on each layer as you go. For a cozy meal this fall and winter, you cant beat this casserole with a side salad and crusty bread. It or can we have It for dinner. Nutrition Facts The recipe is something to be desired, in my opinion. Unsubscribe at anytime. It will flavour the entire casserole as it bakes. Using a cookie scooper or two tablespoon scoop the biscuit dough over the ground beef. Sprinkle with cheese before serving. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours. Pour beef stew / noodle mixture into a 913 casserole dish and cover with foil. Add the chopped onion, carrot, celery and bell pepper and cook until softened. Layer all of the ingredients into the dish in the order given. I hope that here you find a partner in all things food as I explore the world of recipes. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well). A mix of seasoned ground beef, diced potatoes, carrots, and bell peppers, this dish is as packed with flavor as it is with color. Pour the sauce evenly over the ingredients. Add a layer of ground meat. She also seasoned the ground beef(cant remember what) but,I was so excited to see this! Cover and simmer for 30 minutes or until the rice and vegetables are tender. Remove from oven and let sit for 5 minutes. Pour the vinegar into the pot and heat it while scraping up the browned bits. When I tell people we are having Hamburger Potato Carrot Casserole for dinner, they say "that sounds good, what's in it?" 2. Heat the oil in a Dutch oven or heavy pot over medium-high heat and brown the beef on all sides, about 5 minutes. *Substitute 1 (17-ounce) package cooked roast beef au jus. I have 9 siblings,had to make a dollars stretch. Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. Cover with aluminum foil and bake for 2 hours. Sprinkle half of the cheese on top. After you select your market, you decide if you want to have your items delivered or picked up today! Check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and easily pierced with a fork. Shepherd's Pie "Ground beef or leftover pot roast can all be made into a delightful pie. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cover the casserole dish with foil and bake at 400 degrees Fahrenheit for 30-40 minutes. Bake it up all warm and bubbly, then serve it to your family and watch their faces enjoy! This hearty casserole dish makes a great cold weather meal. Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Saut for one more minute so garlic is golden in color. Add in carrots and gently combine. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste, garlic, and Worcestershire sauce. Then pour the ground meat, potatoes, carrots, onions, and salt and pepper into the casserole dish. Butter a 9x13 pan. She said her family loves it and that it tastes even better the next day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stacie Vaughan lives in Ontario Canada and is the founder of Simply Stacie. I had leftover veggie-full beef and pork meatloaf, and leftover Mexican rice. Shipwreck Casserole is an old-fashioned recipe that sticks to your bones. Cover with aluminum foil and bake for 2 hours. Bake 30-40 minutes or until heated . Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. Place a layer a of meat, layer of potatoes, onion, and celery in a 2-quart casserole. After browning in a skillet, be sure to drain any grease before adding it to the slow cooker. 2 pounds of ground beef; 3 cans of diced tomatoes; 1 large onion, chopped; 1/2 green bell pepper, chopped; 2 cups uncooked elbow macaroni; 1 cup mozzarella cheese, shredded; salt and pepper, to taste; Intructions. More beef? When we think of ground beef casserole recipes, the first thing that comes to mind is comfort food. STEP 2: Mix in all of the remaining ingredients, except for the cream cheese. * Percent Daily Values are based on a 2,000 calorie diet. Comment * document.getElementById("comment").setAttribute( "id", "a7c10c5f5493996c31b529590f3ded87" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Your email address will not be published. MEAT Ground beef is used in this recipe, but Italian sausage is another great choice. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top. Repeat the layers once more. Add the beef, potatoes, carrots, onions, and salt and pepper to a 913 inch casserole dish. Slice your baby carrots no larger than inch and chop your yellow onion. Bring the potatoes to a boil. Brown ground beef, salt, pepper and onions. Sharing of this recipe is both encouraged and appreciated. Repeat layers until casserole is filled. In a small bowl, stir together tomato soup and water. Steam vegetables for 10 minutes or until tender. I plan to add more meat next time and season it better. Start by preheating the oven to 350 degrees F. Add the ground beef to a nonstick skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Put this one on your list of recipes to try! 5.Cover and bake. Thislayered crock pot casserole is made with ground beef and a variety of vegetables. The beefy gravy augments the flavors in this ground beef and potatoes casserole. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Drain and set aside. Pour your milk mixture over the top evenly. Preheat oven to 350F. Submit your question or recipe review here. Stacie Vaughan is the founder of the food blog, Simply Stacie. Garnish with fresh parsley or chopped green onion. Saut chopped onion with butter until softened and brown. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Pat Jensen, Cottonwood, Minnesota, Hearty Skillet Supper Recipe photo by Taste of Home. Receive My Favorite Recipes Straight to Your Inbox! Peel and dice your carrots, potatoes, and onion. Add potatoes and Montreal Seasoning, and bay leaf if using. In the same skillet add onion and cook until translucent. 1 lb ground beef, browned 12 cup onion, diced 2 cups carrots, diced 2 cups celery, diced 2 cups potatoes, sliced 1 (10 3/4 ounce) cream of chicken soup 1 teaspoon soy sauce directions Brown the ground beef and onion, drain and set aside. Stir in the carrots, potatoes, water and rice. Prepare your meat and veggies, mix it all together, and bake; You really cant get a completely homemade meal for much less fuss. Do not use Instant rice here. She makes Shipwreck Casserole all the time and uses whatever veggies she has leftover in the fridge. Shape the ground beef into patties and place in pan. Thinly slice the potatoes, carrots, and onions. The kind of meal grandma used to make! Serve on top of mashed potatoes if desired. Salt and pepper to taste and pour half the can of soup over all. Layer half of the potatoes, half of the beef mixture, half of the beans and half of the bacon in a 9 x 13-inch baking dish. Spoon this mixture into a 9 x 13-inch casserole dish and top with the remaining cup of shredded cheddar. This recipe includes an added layer of bechamel sauce that makes it a winner. Right before youre ready to bake your casserole, add the foil on top and pop it in the oven. Mix everything to evenly distribute the meat and potatoes. (Note to not add the cheese at this step.) All rights reserved. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Even my picky eaters loved it! They always ask if im making It or can we have It for dinner. Believe me, though, Shipwreck Casserole is a good catastrophe and SO deeeeelicious! But in a bowl and set to the side. Save my name, email, and website in this browser for the next time I comment. Dice the potatoes into small chunks about -12 inch, set aside. Here you will find deliciously simple recipes for the every day home cook. Season it with your favorite herbs or even add in cheese if you like! Add potatoes on top in one layer. Please read my disclosure policy. What is the secret ingredient will make this soon, thank you for sharing. Serve with green beans or roasted veggies and a side salad! Add in you celery, carrots, potato, and onion. I like to use russet potatoes because of the earthy taste and the way they flake when baked. Tomatillo Casserole Butter a 913 baking dish. Preheat oven to 350F. Crumble raw ground beef evenly over the bacon. Wipe down the pan to pan to remove any vegetable bits. You could even add extra ingredients like macaroni or egg noodles and try topping this with a layer of cheese before baking. Add the broth and all the vegetables along with the browned beef. Cover Instant Pot and secure the lid. Celebrating Southern Cooking in Every Season! I know we used can tomatoes with the juice and my mom would add Bay Seasoning I think Worcestershire sauce and a little cider vinegar(may have been white) and added that to canned or crushed tomatoes. Add flour to butter, stirring for one minute over medium-high heat. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. As a shortcut, you can use a 1-pound bag of frozen cubed hash browns for the potatoes. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. They always ask if im making Making this dish is so easy, and the results are delicious. Then, top with the celery and carrots. Warm southwest rice, shredded chicken, and black beans surrounded by gooey cheese and sour cream wrapped up in a burrito-size tortilla and grilled to a crisp is this crispy southwest chicken wrap recipe! This super easy version of the classic Shipwreck Casserole is made with ground beef, rice, potatoes and lots of veggies, baked together in the most delicious tomato sauce. Mash the potatoes with the milk and butter. Sprinkle rice over top. This layered casserole is stick to your bones delicious. Transfer the vegetables evenly to the casserole dish and set aside. Save my name, email, and website in this browser for the next time I comment. I, then, adopted this idea to fit our family so now we definitely gravitate towards this easy hamburger casserole often because prep time is minimal and I can accomplish homework and nightly chores while it bakes. Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes, and slice in a half-circle shape not too thick so they can bake faster. Let cool about 10 minutes before serving. Its a win, win! 215 Show detail Preview View more I tend to use the microwave more often than not these days. Make as usual, then fine-dice some of that leftover corned beef to serve on top. But in a bowl and set to the side. Stuffed Pepper Casserole Cover with grated cheese. 2.Cover the potatoes in ground beef that has been browned with onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The kids will love those! ADDITIONS Fresh or dried herbs can really jazz this casserole up. I answer them with, Hamburger, Potato, and Carrots--- simple ingredients. Cook on medium-high heat, stirring occasionally, until browned. It also keeps it moist while it bakes. 3. Add all remaining ingredients exceptcheese; stir to combine. Drain any excess oil from the pan; then add to a mixing bowl. Set aside. Get easy-to-follow, delicious recipes delivered right to your inbox. Start with beef - in a medium or large skillet heat up a little bit of oil over medium heat. 10 medium carrots, halved lengthwise, 1 small head green cabbage (about 1-pound), cored and cut into wedges. Its loaded with lots of goodness like ground beef, rice and veggies. Add on that my family gobbles this meat and potato dish right up, seals the deal. Add your butter on top and its ready to bake! Pour half the soup mixture over the potatoes. Welcome to Simply Ma. Enjoy the man meal with the special man in your life. Copyright 2023, Simply Stacie. Read more about me. I baked some potatoes in the microwave and then roasted them. Ground Beef and Potatoes Skillet 50 min Ground beef, yukon gold potatoes, beef broth, tomato paste, worcestershire sauce 4.4175 Simple Ground Beef Stew With Vegetables 50 min Ground beef, potatoes, carrots, beef stock, all purpose flour 4.567 Stovetop Hamburger Potato Carrot Casserole 45 min Preheat oven 375 degrees. Add your favorite recipes and share them with friends and chefs around the world! Maybe you're feeling cheesy add a drizzle of melty cheese or while the potatoes are baking, brown that . Brown your ground beef and set aside Peel and slice potatoes and set aside. In a 6 quart slow cooker, whisk together beef broth, wine, tomato paste, worcestershire sauce, garlic, thyme, oregano, and bay leaf. Set aside. Heat the oven to 350 F (180 C/Gas 4). Use a spatula to crumble the meat. 5 potatoes, peeled and cut into steak fries, 4 large carrots, peeled and sliced lengthwise. My family love this. The typical ingredients in Shipwreck Casserole are very simple and budget-friendly. Sour cream goes with just about everything. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. Arrange potatoes over the top of ground beef. Butter a 9x13 pan. Pour cheese sauce over ground beef and potato mixture. Drain ground beef, if necessary. Sprinkle with cheese. Garnish with shredded cheddar cheese and sour cream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place uncooked ground beef over the potatoes. . Your email address will not be published. This easy version is made with ground beef, rice, potatoes and lots of veggies, baked together in the most delicious tomato sauce. Tag me on Instagram at. Welcome to Celebrating Southern Cooking with K! Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary. Brush with a bit of butter (optional) and bake. A casserole with five base ingredients and three steps makes for a smooth night! Share Add review It was delicious. If you want to use a more tender potato try yellow Yukon or red potatoes. Content and photographs are copyright protected. 1 serving: 341 calories, 11g fat (5g saturated fat), 64mg cholesterol, 526mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 23g protein.

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