who is pailin chongchitnant husband

For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. " Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. But there really is so much more and there really is a lot more freedom when it comes to cooking. The big drawback with asian food is ingredients. The card was illustrated by a Thai designer, and the design is based on my recipes . You know, tradition is something we don't really do. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Our conversation has been edited and condensed for clarity. If you don't have chicken stock, here's a shortcut! Sometimes, I also write the success stories of brands. That's when she started being able to envision what pursuing a career in food could look like. It really helps me understand what is happen during the entire cooking process. Pailin Chongchitnant is a popular food YouTuber. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. window.wfLogHumanRan = true; Find more recipes and information on her YouTube channel, Palin's Kitchen. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Early access to recipes - Start cooking without having to wait for the video! Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. I wish people knew more about the Thai personality. When Pai finished filming her first video, she realized she wasnt done yet. sn.noModule = true; Pailin is also a blogger and an author. This is what really excites me, and this is what HotThai Kitchen is all about. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Hey Patreon Fam! color:white; It's just another sauce. Pailin Chongchitnant is a leaper and a dreamer. So easy to use! And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". And while I considered other cooking topics, I decided to focus on Thai food. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Cookinghas always been a part of my life for as long as I can remember. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. What role does Thai food play in your understanding of your identity? (w[n].q = w[n].q || []).push(arguments); The Tiny Desk Contest is back! })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. "Hainanese chicken rice, Thai style (kao mun gai). I had no luck finding tamarind paste and I live near Nyc Chinatown ! I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. In Thailand, you just eat whatever you want, whenever you want. (function(w, d, t, h, s, n) { Please help me find this info if you can. It adds some flavor, just like rosemary. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Food is a tool for communal gathering and togetherness, especially during this time of year. Well, let's take a look at what it does. There should be medium things so people can go have a nice meal for their birthday if they want. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. After graduating, she secured the job of a cook in a catering company. In a mortar and pestle, pound garlic and chilies into a paste. Oh man, I have felt a lot of pressure. Although things are improving, were still far away. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Oh man, I have felt a lot of pressure. We cant help you with this. They got married in January 2018 in Bangkok. for (var i = 0; i < evts.length; i++) { After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. Art works as a professional cinematographer in Los Angeles. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. What role does Thai food play in your understanding of your identity? Hi Claude But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Glad you are here to teach us about Thai Cuisine! document.detachEvent('on' + evt, handler); FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. As a young girl she dreamt of hosting her own cooking show. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Tuesdays at 9pm on WNED PBS. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Most people come to Thai food thinking that it's complex and complicated. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Log in to see their photos and videos. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Our conversation has been edited and condensed for clarity. It adds some flavor, just like rosemary. 2023 Food Bloggers of Canada, all rights reserved. Then, she returned to Bangkok, Thailand and here also, she continued cooking. It's still food the Thai people eat and make. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. But at the same time, I wish there was more about Thailand that people knew that we could talk about. At a young age, Pailin fell in love with cooking. Food is a tool for communal gathering and togetherness, especially during this time of year. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Cook the mushrooms for a minute or so. I'm here to demystify Thai cuisine and help you cook great Thai food at home. So I gave up trying to make my own. background:transparent; Thank you! She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Pailin Chongchitnant she/her. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Article content. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. It's going to be maybe some expensive seafood. It's going to be maybe some expensive seafood. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Good question. But I think what that actually means is that it's unfamiliar. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. var fn = function() { I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! Courtesy of Pailin Chongchitnant For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. A video I should've done a long time ago, so thanks to one of our" gtag('config', 'UA-20468476-2'); A belated congratulations for your Canadian citizenship! hide caption. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. I am interested what brand of cookware she is using . Food is a tool for communal gathering and togetherness, especially during this time of year. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. } Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. (Remember this was over 20 years ago). .section-subscribe div[data-ff-el="root"] form label { And one day, it all started to come together. w[n] = w[n] || fn; Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. And when you gather, the only thing that's different is your food is more elaborate or extravagant. How do you feel about that perception of Thai cuisine? That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. In Thailand, you just eat whatever you want, whenever you want. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. if (window.wfLogHumanRan) { return; } {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} (function(w, d, t, h, s, n) { 2,272 posts. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. PS. However, at the end of the day content still rules. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. (PS. Thanks to her love for cooking, her education and career all revolved around cooking and food. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. if(/(? He has more than two million subscribers on his eponymous YouTube channel. (Don't go looking, that video is private now because it's too embarrassing, sorry!). While there, she realized how shed taken the Thai food she grew up on for granted. She loves miniature versions of kitchen utensils. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Remove from the heat and stir in 2 Tbsp of the lime juice. Sheattended culinary school at Le Cordon Bleu in San Francisco. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. I really like the way you explain the different techniques when you cook. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; color:white; and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs But authentic is different. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. In the beginning, I didn't really think much of it. removeEvent(evts[i], logHuman); I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. It's just another sauce. var addEvent = function(evt, handler) { Its just not hbe same dish without even the smallest ingredient. After high school she moved to Vancouver for university, studying at UBC. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Our conversation has been edited and condensed for clarity. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. She admits that the bar has been raised by YouTubers everywhere, including herself. Bring chicken stock and salt to a boil, add the chicken. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. Your name in my video in the rolling credits! Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. It's definitely considered cheap food. February 28, 2023 !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Add the fish sauce and sugar and bring back to a boil. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Also, anything that involves self grilling, or hot pot is a great holiday meal. .section-subscribe div[data-ff-el="root"] > div { Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. wfscr.src = url + '&r=' + Math.random(); It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Would it be posible if I came to Vancouver at the cost you would charge me var f = d.getElementsByTagName(t)[0]; But I think what that actually means is that it's unfamiliar. w[n] = w[n] || fn; In January 2018, she married. WOW, I am so totally grateful! I'm Pai, a chef, author, and YouTuber. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Join us on Patreon! Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. sn.async = true; Traditional is the "official" way a dish is done. While studying at the university, Pailin used to work as a cashier at Only U Cafe. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. border: 1px solid white; So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. It's just another sauce. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). If its an editing day, its possible she wont leave the house. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. .section-subscribe div[data-ff-el="root"] form div { Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. I cook Thai food and it connects me to my culture, and it keeps the community here together. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, Well, let's take a look at what it does. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. var sm = d.createElement(t); SO honoured to have your support. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. She has earned more than1.6 million subscribers. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Exactly, so I didn't give it any serious thought. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. You know, tradition is something we don't really do. Your email address will not be published. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. I am now back in Vancouver, with my husband Craig and my young son Kaan. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. You don't know about lemongrass? During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. In Thailand, you just eat whatever you want, whenever you want. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. This is what people are going to think Thai food is, so I better make it authentic. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. You throw it into a dish. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. document,'script','https://connect.facebook.net/en_US/fbevents.js'); Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . With her bubbly personality, high . That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Pailin Chongchitnant is a leaper and a dreamer. Well, let's take a look at what it does. sm.src = h + s + '.mjs' + v; Garnish the soup with chopped cilantro and/or green onions. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. f.parentNode.insertBefore(sn, f); She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. } 2. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Love her recipes. Plus all benefits in the previous tier. Thanks. PAILIN CHONGCHITNANT was born and raised in Thailand. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. .section-subscribe div[data-ff-el="root"] form .fd-btn { Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. The one constant was a dream and if you believe in yourself enough, that's all you need. Then I posted another one a few weeks later, and another. hotthaikitchen.com This Account is Private Already follow pailin.chong? We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. ("https://app.slickstream.com","505064XB"); Samin Nosrat Is Making Space At The Table. So as it turned out I didn't need to be on TV to have a "real" cooking show. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Simmer for 35 minutes to infuse. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Hot Thai Kitchen." Pailin Chongchitnant is a leaper and a dreamer. Again, action is required. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. I would appreciate if you could teach me how to make the jello

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