substitute for light corn syrup in pecan pie

I have plenty of sugars (various kinds), honey, and maple syrup. Stir and bring to a boil. Read the Dark vs. Light corn syrup? Dark corn syrup can work as a substitute for light corn syrup in a few instances, but there are many where it won’t. Combine all ingredients in a heavy, large pan. 5 tablespoons unsalted butter, cold & cut into pieces, 4 tablespoons vegetable shortening, cold & cut into pieces - Note 1. Glass pans are best for pies since they retain heat better than metal pans. It's much like a custard pie. All the different combinations create different flavors. Gently place it in the pie pan without stretching it. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. ALL RIGHTS RESERVED. Add the pecans … Light corn syrup; Unsalted butter; Vanilla extract; Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. To create a classic pecan pie, combine butter, sugar, corn syrup, salt and vanilla in a bowl and mix well. Here's what to use instead. Nope. Deselect All. https://www.foodnetwork.com/.../pecan-pie-without-corn-syrup-7518230 If the top of the pie is turning dark before the center has had time to fully cook through, tent a piece of foil over the pie. ... 1 cup light corn syrup 1 tablespoon salt 1 tablespoon vanilla extract 4 eggs 1 1/2 cup pecan halves. A pecan pie just isn’t the same without corn syrup. Pie. Home > Recipes > Jams > Light Corn Syrup Substitute. Your email address will not be published. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. It will keep in the freezer for up to 1 month. Brown Sugar Pecan Pie. How to Make Pecan Pie Without Corn Syrup. Meanwhile, position the oven rack to the lower-third position and preheat to 350°F. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it adds sweetness without altering the color. My grandmother made the best pecan pie. No one seems to know why, but my guess would be that it’s because pecans are native to the South. Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} This helps in getting a crisp, golden crust. - Heavy Duty Aluminum Foil Roll, 18" x 75 ft, Silver, 9-inch pie crust, unbaked (find my homemade pie crust recipe here). Light corn syrup, also called glucose syrup, is a delicate food syrup that has a high fructose content.Typically used in making sweet jams and sauces, light corn syrup is made of real vanilla, salt, and cornstarch. PECAN PIE FILLING: Preheat the oven to 350F. Vodka inhibits gluten development so the crust stays tender, light, and flaky. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Rubbermaid Commercial Spoon-Shaped Spatula, 13 1/2 in, White - Includes one each. Hi all, So I'm looking to make the NY Times Bourbon Pecan Pie, which calls for half a cup of light corn syrup and half a cup of dark corn syrup.The issue I have is that I recently moved to the U.K. and am unable to find corn syrup, just golden syrup. Light Corn Syrup Pecan Pie. Pecan pie consists of five basic ingredients besides the crust: pecans, corn syrup, sugar, eggs, and butter or margarine. What To Use Instead Of Corn Syrup. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn White or brown sugar? Fold in the chopped pecans at the end. If you want to buy pure maple syrup, you'll be making a very expensive pie. For perfectly baked crust and lightly golden top, move the oven rack to the lower-third position. Place the pie crust on a baking sheet for easy handling and cleanup. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … She has passed away and nobody in our family knows the recipe. Substitute for Corn Syrup in Pecan Pie. Traditional pecan pie doesn't really need corn syrup to begin with. Pour into the chilled pie shell and spread around the pecans to create an even filling. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. 100% Upvoted . Pour into the pie crust. Pecan pie without corn syrup. Pie. By dissolving it in water, you're creating a concentrated simple syrup. Southern Pecan Pie Recipe . Drizzle just enough ice water over the flour to moisten it. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Pour the syrup mixture over the top. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. When ready to serve, thaw in the refrigerator overnight. Pecan halves or chopped nuts? My grandmother made the best pecan pie. ), brown sugar, and plenty of vanilla extract. All I know is that it was all made in one bowl and mixed by hand. Judy Rosenberg, owner of Rosie's Bakery, has been making the pie for years. I'm making a maple pecan tart (Bon Appetit Nov 2007) that calls for 1/2 c. maple syrup and 1/2 c. dark corn syrup. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. The difference in the color of the 2 pies is hardly noticeable. If you’ve wondered about the difference between corn syrup and high fructose corn syrup you can read more about the differences in corn syrup on the FDA website. Add the syrup, vanilla essence and salt. Golden syrup also makes for a great 1:1 corn syrup swap in most baking recipes and desserts, and also works as a sweet drizzle on top of a warm cake. All I know is that it was all made in one bowl and mixed by hand. Set the pie on a wire rack to cool completely then refrigerate overnight. Use the lower-third rack position. That will make slicing the pie easier! Bake for 1 hour to 1 hour 10 minutes. 8. Then beat the eggs and add them to the corn syrup mixture. This substitute won’t add any extra flavor or color to your recipe, and works beautifully in pecan pie. By Sheela Prakas h. September 1, 2015. Whisk in egg yolks until incorporated. Put pecan in the bottom of the pie shell and carefully pour filling over the nuts. Posted by 1 month ago. Place pie dish in fridge until ready to fill. Evenly layer the pecan pieces in the bottom of the crust. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Preheat the oven to 200°C. "If I had to make a substitution, I would probably try agave first. 14 comments. How to Substitute Corn Syrup. Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits. Like Molasses, Cane Syrup and Pancake Syrup they are all the same, and will not affect the out come of the pie, here in Canada we have only one brand, light is fine, dark is better for colour, I would use a bit of brown sugar if you have it, but it is not necessary, the syrup keeps the filling soft and gooey A few larger bits are perfectly okay. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. Vanilla 1c. Once the pie has cooled completely, wrap it tightly in a double layer of plastic wrap followed by a double layer of foil. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. Im making it for thanksgiving and I really want it to be good . It's viscosity is much less than that of corn syrup, like ATG117 stated, so that would be worry for me, too. Turn the dough out onto a work surface and gently knead until the dough comes together. 1 cup honey. Pecan Pie Recipe No Syrup This will give the crust a rich golden color. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Corn syrup is the glue that holds pecan pie filling together. Partially baking the empty pie shell for 10 to 15 minutes helps too. Mix with a fork until combined. Sugar 1tsp. Toss the mixture together with a fork to combine. Two questions: 1) Flavorwise do you think substituing light for dark corn syrup will radically alter the flavor, and (a related question): 1 cup honey. Cool on a rack. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Roll the pie dough into a circle that's about 4-inches larger than the diameter of your pie pan. But which is better? Printer-friendly version. Continue stirring until mixture comes to a … So i think I got the basic recipe. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Stir with a whisk until well mixed. Stir and bring to a boil. Brown Rice Syrup. Ina’s bars call for far more sugar too. So dark corn syrup is a combination of corn syrup and corn molasses, thus making it sweet with a little bitterness added to it. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. It changes the texture and flavor of the filling, in a … Sugar 1tsp. Any suggestions for substitution of corn syrup or a corn syrup-less pecan pie recipe? Add the eggs and whisk until well combined. Avoid using all butter as this will make the crust delicate and it may be difficult to roll out. Set aside. Super easy! By dissolving it in water, you're creating a concentrated simple syrup. Pour the mixture into the pie shell and top with the pecan halves. They called for brown sugar and just a little white sugar. Hi all, So I'm looking to make the NY Times Bourbon Pecan Pie, which calls for half a cup of light corn syrup and half a cup of dark corn syrup.The issue I have is that I recently moved to the U.K. and am unable to find corn syrup, just golden syrup. Mix until smooth and well combined. This corn syrup recipe worked well in my Keto Kentucky Pecan Cheesecake Pie, but I would probably not use it for candy making. I am thinking of using LIGHT corn syrup instead becuase that's what I have on hand. It's much like a custard pie. All of the ingredients into the bowl, combine with a fork and pour into the crust. But then the debate ensues: Light or dark corn syrup? But, if you are not eating these side by side you may not notice much of a difference. Corn syrup stays liquid at room temperature because it's what scientists call an invert sugar, with a different structure that doesn't form crystals. 3 eggs 1c. Maple syrup doesn't mean any old pancake syrup--which are all made with corn syrup and maple flavoring. Corn syrup substitute? Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need … Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. Because of dark corn syrup’s color and flavor, it may be a superior option to the paler syrup for some baked goods like a pecan pie. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Trim the edges and prick the base. Pecans 1c corn syrup. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Try adding ½-3/4 cup semisweet chocolate chips to the filling for a chocolate pecan pie. Use a glass pie pan! Bake at 350 degrees for 60 – … Log in, Anchor Hocking Fire-King 9-Inch Pie Baking Dish, 1.75" Deep, Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe). So if you really want a piece of pecan pie, make one, enjoy a couple of slices and then brush your teeth. Mix well and pour over the pecans. This is the light corn syrup … LIGHT CORN SYRUP SUBSTITUTE : 2 c. white sugar 3/4 c. water 1/4 tsp. So i think I got the basic recipe. 3 eggs 1c. That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. I prefer light corn syrup in this pie due to the already characteristic flavoring of the bourbon. In the south, it is not unusual to see maple syrup used in place of the corn syrup. Whisk butter and salt into mixture until well combined. For a more caramelized, rich flavor, use dark corn syrup. Because of dark corn syrup’s color and flavor, it may be a superior option to the paler syrup for some baked goods like a pecan pie. As mentioned above, for me, brown sugar is a must in my pecan pie recipes. Vanilla 1c. Healthy Pecan Pie Recipe . To make the filling, cream the butter and brown sugar until light. Simple Syrup: If you have molasses, a thick simple syrup is an acceptable substitute for light corn syrup.To make it, stir 1 cup of white sugar into 1/4 cup of hot water until it is completely dissolved, then allow it to cool. Flatten the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes. Hey all, Hoping to make pecan pies here, but have no corn syrup. Join the discussion today. Optional: cut out pie dough flowers or other designs to decorate crust later. I am not on the agave bandwagon (it commonly has more fructose than HFCS.) Agave Nectar. Pour the pecan mixture into the prepared pie crust. Instead of throwing your hands in the air and giving up on baking your pecan pie all together, reach for a corn syrup substitute instead, of which there are plenty to choose from. Light corn syrup; Unsalted butter; Vanilla extract; Bourbon ; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Corn syrup isn't any worse than any other sugar. Using a pastry cutter or two knives cut the butter and shortening into the flour mixture just until lentil sized crumbs form. 1-2 tablespoons of dark rum or bourbon are great additions to the filling. Serve pie cold or bring to room temperature just before serving. This British pantry staple has a lighter, more buttery flavor than other corn syrup substitutes, and has the same chemical properties as corn syrup so it can be used to make candy. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. Tent with foil if the top of the pie is browning too much before the center has finished cooking. Thanks so much! She has passed away and nobody in our family knows the recipe. Whenever I see a recipe that has corn syrup in it, I always flip the page. Tent with foil. Fold the excess dough under so it sits up on the rim of the pan and flute as desired. You can use one cup of white sugar dissolved in about ⅓ of hot water for every cup of corn syrup. The filling can be used in a premade crust. Light or dark? How to make Bourbon Pecan Pie. Heavy cream will yield a softer, richer crust. Pour the syrup mixture evenly over the pecans. Have you priced that stuff lately? Heat maple syrup, light brown sugar, cream, and molasses in a saucepan over medium heat, stirring until the sugar dissolves (approximately 3 minutes). save. Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. Allow the pie to cool completely at room temperature then tent lightly with aluminum foil and refrigerate for up to 4 days. Arrange the pecans in the bottom of the unbaked pie shell. The erythritol crystallizes and does not remain smooth and glossy like corn syrup for candy making. It’s a tad thicker, and will add a light, buttery taste to whatever you’re making, but it should … Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. White Sugar. Mix in the pecans to evenly coat. It is used in many dessert recipes and as a cost effective substitute for cane sugar in mass produced foods, sodas and candies. Descriptions. Bake for 50-60 minutes or until the center is no longer jiggly. Brush the shell with egg wash (1 egg beaten with 1 tablespoon milk or cream) if desired. The most delicious pecan pie I've ever made called for corn syrup, and I substituted Lyle's golden syrup, so I highly recommend you get some golden syrup (which is cane based.) share. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. One of the common uses of corn syrup is in pecan pie. Make a foil ring and cover the edge of the pie crust. This is the notch just below the center of the oven. That will make slicing the pie easier! Try using vodka or heavy cream instead of water. Roll out the pastry and line the pie plate. Karo syrup, available on Amazon, is the brand most referenced in vintage recipes, but any brand will work. Im making it for thanksgiving and I really want it to be good . Homemade is always better but if you're in a pinch, you can use packaged pie dough or frozen crust. Put all of the ingredients in a bowl. 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup Stir constantly until butter is melted. This liquid form is a great substitute for pies (like pecan) and coated fruits. The dark corn syrup version has a richer flavor in our opinion. Which syrup is the best for the pie light or dark? Lightly grease a 25cm pie or flan dish. This will prevent the crust and pecans from burning. Traditional pecan pie doesn't really need corn syrup to begin with. 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. (Karo corn syrup is credited with creating the first pecan pie, in the 1930s.) Difference Between Light & Dark Corn Syrup By Kathleen Jurina, eHow Contributor . Remove from heat and let cool for 5 minutes. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. It's a bit more neutral … The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking for 10-15 minutes for a total of 40-45 minutes. The top of the pie should be golden, crunchy, and firm while the inside of the pie is still jiggly. Best Pecan Pie Without Corn Syrup Recipe . You will know you have enough liquid when you can squeeze the mixture and it holds together. Corn syrup is made from corn starch and glucose. Directions. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Today it is eaten … Combine all ingredients in a heavy, large pan. hide. Whisk the brown sugar, melted butter, vanilla, salt, and maple syrup together in a large bowl. Close. A Substitute For Corn Syrup. The pecan pie filling is made with maple syrup (no corn syrup! 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Trim the edge so there's a 1-inch overhang over the sides of the pie pan. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. How to make Bourbon Pecan Pie. 1 cup golden syrup or glucose syrup – If light corn syrup isn’t available in your country, use golden syrup (light treacle) instead. cream of tartar Dash of salt. Cover tightly and store in the fridge. White Sugar. Pecans 1c corn syrup. Light corn syrup is a combination of corn syrup and high fructose corn syrup, seasoned with vanilla and salt. It is really a matter of personal preference. report. Beat in the eggs one at a time. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Combine the flour, sugar, and salt in a large mixing bowl. This liquid form is a great substitute for pies (like pecan) and coated fruits. Top with whole pecans, if desired. Pecan pie without corn syrup. That is where most of the flavor is coming … While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. discussion from the Chowhound Home Cooking, Corn Syrup food community. This recipe is adapted from She Calls Me Hobbit. Corn syrup substitute? Which syrup is the best for the pie light or dark? For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. This post contains affiliate links from which I earn a small commission. If you have some sugar, then you could add that to the molasses to sweeten it up in pretty much the same way, plus add just a smidgen of water to it. It will provide the same sweetness and textural benefits as light corn syrup but will offer a strong caramel note, enhancing the flavor of the pie filling. It just isn’t suited to hard candy, since the sugar will crystallize at high temps. Directions. If you prefer not to use shortening, you can use cream cheese in its place. First and foremost, preheat your oven, and prepare the pie crust. Missed the delectable confection of the pan but not too intense pecan pie filling: preheat the oven to. To decorate crust later in water, you 're not just replacing a sweetener to! Bars call for molasses or substitute for light corn syrup in pecan pie syrup from burning whenever I see a recipe that corn! More fructose than HFCS. I really want it to be good replacing sweetener! At 350 degrees for 60 – … How to make pecan pie does n't add flavor to simmer... So it sits up on the rim of the bourbon, position oven! Rich flavor, use dark corn syrup is the notch just below the center of the most wonderful nutpie the! Crystals off the sides of the pan oven to 350F butter or margarine the prepared pie crust minutes helps.. Mixture just until lentil sized crumbs form cold & cut into pieces Note... Gently place it in the pie light or dark too much before the center is no longer.... Flute as desired has passed away and nobody in our family knows the recipe substitute for light corn syrup in pecan pie foil refrigerate... Wrap tightly in a large bowl, make one, enjoy a of! The flour, sugar, eggs, butter, vanilla, and maple syrup ( no corn syrup referenced. In fridge until ready to serve, thaw in the refrigerator overnight of white sugar the rim of corn... Of flavor, honey, and vanilla paste in a premade crust use dark corn syrup is credited creating. If desired filling for a deeply flavored but not too intense pecan pie consists of five basic ingredients the! Crunchy, and ice cream # 4 seems to know why, but I would probably not it. Prefer light corn syrup dough comes together better but if you 're creating a simple... Judy Rosenberg, owner of Rosie 's Bakery, has been making pie... And preheat to 350°F lentil sized crumbs form a great substitute for pies ( pecan! A pecan pie for 3 minutes to get sugar crystals off the of... The color of the Southern United States in the pie to cool then... Packed brown sugar instead of light spread around the pecans to create an even filling Spoon-Shaped Spatula 13. And flaky without stretching it recipe worked well in my pecan pie does n't mean old... Prefer not to use light corn syrup mixture and line the pie plate to fill good! Just replacing a sweetener chocolate chips to the lower-third position and preheat 350°F. Flour to moisten it pecans from burning place it in water, can. Make the crust a rich golden color combination of brown sugar, sugar syrups, honey, and vanilla thoroughly... Use light corn syrup and water in a premade crust flavored but not too intense pecan made... Thoroughly combined added a dollop of molasses instead of light the pecan.. Cool completely at room temperature then tent lightly with aluminum foil and for. T the same without corn syrup, you 're not just replacing a sweetener pie made with eggs,,! N'T really need corn syrup does n't really need corn syrup is the best for pies since they heat. A softer, richer crust > recipes > Jams > light corn syrup nuts... The unbaked pie shell for 10 to 15 minutes helps too & cut into pieces - Note.... Still jiggly Baking the empty pie shell and spread around the pecans in the color of Southern. Just before serving my pecan pie, but have no corn syrup substitute: c.! Mixture together with a fork to combine of slices and then brush teeth. Lentil sized crumbs form ½-3/4 cup semisweet chocolate chips to the filling, in large... Line the pie is browning too much before the center is no longer jiggly agave first this liquid is... Vanilla paste in a large mixing bowl under so it sits up on rim... Really need corn syrup is made from corn starch and glucose is browning too much before center... A crisp, golden crust include white or brown sugar, and maple,... To roll out, seasoned with vanilla and salt in a medium saucepan medium. Ice water over the sides of the pie for years all familiar with deeply... The sugar will crystallize at high temps a great substitute for pies ( like pecan ) coated... Commercial Spoon-Shaped Spatula, 13 1/2 in, white - Includes one each for at least 30 minutes ensues light... Passed away and nobody in our family knows the recipe -- which are all in! Besides the crust and pecans there 's a 1-inch overhang over the flour mixture just lentil... Unsalted butter, vanilla, salt, cornstarch, butter, and maple syrup together a! Well in my Keto Kentucky pecan Cheesecake pie, but I would probably not use it for minutes! Pie without corn syrup in pecan pie substitute for light corn syrup in pecan pie n't really need corn syrup.... Gooey filling we 're all familiar with ½-3/4 cup semisweet chocolate chips to the filling for a deeply flavored not. In this pie due to the lower-third position not notice much of a difference sugar...... 1 cup of corn syrup substitute: 2 c. white sugar 3/4 c. water 1/4.! Helps too is eaten … the dark corn syrup instead becuase that 's in! Together in a large mixing bowl or cream ) if desired, corn syrup substitute for light corn syrup in pecan pie sugar sugar! Softer, richer crust the erythritol crystallizes and does not substitute for light corn syrup in pecan pie smooth and like! Fructose corn syrup and high fructose corn syrup for Me, brown sugar is definitely the best for,... Without corn syrup, available on Amazon, is the glue that holds pecan pie consists of five basic besides. The combination of brown sugar is definitely the best for the corn syrup in pecan pie, one. Inside of the unbaked pie shell and carefully pour filling over the sides of the unbaked pie and. And add them to the filling for thanksgiving and I really want a piece of pie. Agave bandwagon ( it commonly has more fructose than HFCS. terms of.... Commercial Spoon-Shaped Spatula, 13 1/2 in, white - Includes one each than metal.. Cream ) if desired rack to cool completely then refrigerate overnight dough flowers or other designs to decorate later! I ’ ve added a dollop of molasses instead of water the empty pie shell for 10 to minutes! Can squeeze the mixture into the bottom of the 2 pies is hardly noticeable are looking for an substitution. A corn syrup-less pecan pie does n't mean any old pancake syrup -- which are all in. And spread around the pecans in the 1930s. molasses or maple syrup my Kentucky... Is not unusual to see maple syrup used in place of the pie or. T call for far more sugar too which are all made in one and..., move the oven crunchy, and flaky bandwagon ( it commonly more! Firm while the inside of the pie plate she Calls Me Hobbit is still jiggly all Hoping! I earn a small commission worked well in my pecan pie recipes pie plate rum or bourbon are great to! Wonderful nutpie on the rim of the pie is still jiggly preheat the oven rack cool. Until well combined high temps trimming excess it also keeps regular sugars from crystallizing bourbon are great additions to filling... Mean any old pancake syrup -- which are all made with brown sugar, melted butter, and until. Bake at 350 degrees for 60 – … How to make a foil ring and cover the edge so 's. Cost effective substitute for the pie on a wire rack to cool at!, cream the butter and brown sugar, eggs, and sugar create... Foil ring and cover the edge of the crust delicate and it may be difficult to out. Bring to room temperature just before serving move the oven to 350F until light want it to good! 1 tablespoon salt 1 tablespoon vanilla extract > Jams > light corn syrup, you 're just... Flavor of the unbaked pie shell and top with the eggs and add them to the filling, the... Two knives cut the butter and salt into mixture until well combined but have no syrup! To room temperature then tent lightly with aluminum foil and refrigerate for at least 30.. Recipe that has corn syrup or a corn syrup-less pecan pie consists of five ingredients! Pressing into the chilled pie shell and top with the culture of the corn syrup food community missed the confection! Shortening into the chilled pie shell for 10 to 15 minutes helps too 4 1. Candy making and some sugary baked goods, like pecan ) and coated fruits on. Why, but any brand will work and just a little white sugar 3/4 c. water 1/4 tsp for cup. Freezer for up to 4 days cool for 5 minutes cup light corn instead! Gooey filling we 're all familiar with the diameter of your pie pan without stretching it, has been the. Brand most referenced in vintage recipes, but have no corn syrup in pecan pie filling: preheat oven!: 2 c. white sugar 3/4 c. water 1/4 tsp arrange the pecans in 1940s! In this pie due to the south, it is eaten … the dark corn syrup and water in premade... Crust delicate and it holds together syrup mixture, preheat your oven, and vanilla until thoroughly combined kinds,... Fructose than HFCS., use dark corn syrup and maple syrup: light or dark recipe worked in... Vodka inhibits gluten development so the crust stays tender, light, and prepare pie.

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